Welcome to Grill Stove

“ I visit Ishiyama from Osaka once or twice a year to visit my family's grave. I thought I'd try some delicious food, so I searched for it and came here with my family! Due to some changes in our plans, we ended up arriving almost an hour earlier than our reservation time... They were very accommodating and helpful. I thought the mixed grill might be too much, but it was gone in an instant! The hamburger steak and pork ginger were both delicious! I couldn't stop eating. Since it was a holiday, I also had a highball! The lime was perfect! It was a wonderful holiday lunch. I'd love to visit again if I have the chance. ”

“ Grill Stove is a popular, long-established Western restaurant in Ishiyama. I finally visited with my family for dinner. It was a wonderful restaurant that taught me the deliciousness of Western cuisine, neither French nor Italian. The hamburger steak was chewy, and the more I chewed it, the more flavorful it became, not greasy. The angel fried shrimp was large, with a sweet aroma that hit me the moment I took a bite. The smooth cream croquette was infused with the subtle flavor of crab. The winter-only fried oysters, just arrived this season, were huge and fresh, with a firm, plump texture! According to the owner-chef, these oysters are still small, as they're just starting to arrive. The shrimp heads, which I was advised were "edible, even the heads," were lightly battered and almost deep-fried, giving off a crispy, fragrant flavor that oozed out with sweetness and umami. The tough parts of the horns were neatly trimmed off, making it incredibly easy to eat. The tartar sauce, despite being fried, doesn't feel heavy, likely thanks to the sauce. Rich and smooth, yet not overpoweringly acidic, it's perfectly balanced. The smooth, smooth potage soup, carefully strained to bring out the flavor of the potatoes, would make a stand-alone dish. The delicious marinade, which skillfully suppresses the sardine's strong odor while not overpowering the vinegar, is also incredibly well-crafted. Every detail is meticulously crafted. Every dish is carefully selected for its high-quality ingredients, and no detail is cut corners, from the cooking process to the balance of the sauces and dressings and the quality of the olive oil. The dishes were made with great care and sincerity, and the owner-chef's modest, gentle smile truly exuded his personality. The food wasn't flashy, but the high level of perfection was clear upon tasting it. Even with a 2,000 yen lunch, I can see why this restaurant remains so popular and requires reservations. It was a great place that made me realize once again how nice it is to have a great Western restaurant nearby. Even though it was a Wednesday night and the restaurant was almost full, even though it was run by a single chef, customers kept coming in and out, and the owner-chef seemed overwhelmed with cooking, service, and the billing. He worked hard, serving customers with a smile and preparing food. It must be tough for a chef at a popular restaurant. Thanks for the meal. I'll come back again when I want to eat delicious Western food. ”

“ Lunch on the way back from accompanying my parents to the hospital. My dad wanted to go to Gusto, so I led him to this place I've been wanting to go to for a while (lol). It was around 1pm, so we were able to get in without any problems. I think there were four counter seats and four table seats. I ordered three stove specials. A hamburger steak, two fried angel shrimp, and a crab cream croquette - what a treat!! As you can see from the photo, the fried angel shrimp was absolutely amazing. As they say, "You can even eat the head," it was delicious! (lol) The meat was thick and tasty. The hamburger steak wasn't one of those modern burgers that you can drink the juice from, but rather had a nice texture. Apparently they use minced Akaushi beef and SPF pork. Isn't Marutomi the only butcher around here that sells Akaushi beef? Where do you get SPF??? It's sterile pork, you know? The video turned out a bit disappointing, but I'd love for everyone to actually go and try it. However... my parents complained that their bottoms hurt when they sat there. (*´Д｀) Credit cards are accepted. And you can pay by table... These are the times. The parking lot isn't in the lot next to the restaurant, but on the other side, across the side street, about two or three houses down, in a spot that can accommodate two cars. It's along the main road in front of the restaurant. ”

“ It's located near Heiwado, about a 3-minute walk from the bus terminal side of JR Ishiyama Station, heading towards Lake Biwa. This is a traditional Western restaurant, where everything is delicious, from the angel shrimp fry to the juicy hamburger steak. We especially recommend the angel shrimp fry, where you can eat a shrimp that's about 15cm in diameter from head to tail. The fragrant texture of the shrimp and the rich flavor of the homemade tartar sauce combine to create a blissful moment. We also recommend it because it's reasonably priced. ”

“ A cozy dining experience with expertly crafted dishes. Highlights include the crispy Fried Prawn, rich Creamy Crab Croquette, juicy Hamburger, and fresh Pan-Seared Fish. Paired with an impressive draft beer selection, this family restaurant is a good choice to try Japanese take on western food. ”

“ The food is delicious, the atmosphere is nice, and the couple are lovely, but it's a shame that they don't seem to have a good reservation system. It would be a good idea to stop using media that doesn't get many reservations, especially since it's a popular restaurant! ”

“ I made a reservation for a weekday lunch around 1:30 PM, but the restaurant was nearly full. It seems to be a popular restaurant, so I recommend making a reservation in advance. I had the STOVE special. The angel fried shrimp was absolutely delicious. It was, without exaggeration, the best fried shrimp I've ever had. As I was told, "You can even eat the head," the shrimp were deep-fried to a crisp, not tough at all, and had a very fragrant flavor. The tartar sauce was, of course, delicious, but even without any toppings, the shrimp had a rich flavor that was very tasty. The hamburger steak was also delicious. It seems you can choose your sauce when ordering a la carte, but I thought it would be even better if you could choose it for lunch. You can order by scanning a QR code on your mobile phone, so you can take your time making your selection, and paying using the same system is convenient and can be completed without leaving your seat. I'll definitely visit again if I'm craving Western food. Thank you for the meal. ”

“ I made a reservation because there was a 500 yen discount on Hot Pepper Gourmet. There was no parking lot, so I parked at the nearby Heiwado, so I gave it 4 stars for that reason, but the food is 5 stars! Crispy fried shrimp that you can eat from head to tail! The fried shrimp was piping hot, so the crab cream croquettes were a little cold in comparison, but you can eat as many as you want, and they were delicious. The hamburger steak was also delicious, so I recommend the special. You can choose between bread or rice, and I chose rice. The amount was just right. The beauty of the female staff member made me look twice! She was a wonderful person, with the feeling of an intelligent adult woman. The food and atmosphere were good, and the beautiful staff member was also soothing. Thank you for the meal (⁎ᴗ͈ˬᴗ͈⁎) ”